The Long Table: An immersive evening of art, food & connection

Gather. Feast. Discover.

“We are not static things. But processes. The decay of some other life feeding the fungi, feeding ourselves.” – Kristen Lang

Hive, Level 1
Thursday  24 September, 2026
6pm – 8.30pm
from $149 pp, bookings essential as places are limited

Join us at Hive for our inaugural long table style dinner based on themes presented in our current exhibition, Big Small Worlds.

Enjoy the sublime first floor space that Hive has to offer for a special after-hours event in a styled long-table dinner reminiscent of the forest floor.

Experience live music from the Lumina String Quartet, a three-course Tasmanian produce fungi-themed menu (optional Tasmanian wine pairing available), hear from artist Anne Morrison in the gallery space, and reflect on the evening with guidance from poet Kristen Lang.

This event is not one to be missed.

Menu*

Entree

Wild Mushroom Arancini
Crispy arancini, truffle aioli, shaved parmesan, micro herbs.

or

Garlic Butter King Oyster Mushrooms
Pan roasted mushrooms, whipped ricotta, hazelnut crumb, crispy sage, brown butter

Main

Grilled Eye Fillet
180 -200g, potato gratin, forest mushroom ragout, broccolini, red wine jus

or

Chicken Ballotine
Chicken breast stuffed with mushroom duxelles, truffle potato puree, buttered asparagus, truffle parmesan cream, crispy enoki mushrooms

Dessert

Truffle collection
Salted caramel, Espresso & Hazelnut, Raspberry & White Chocolate.
Served with fresh berries, raspberry gel, edible flowers & gold leaf

*The menu may change slightly depending on ingredient availability. Please let us know about dietary restrictions at the time of booking.

$149 per person, with optional $45 extra for paired Tasmanian wine from Rusty Roof Vineyard

In partnership with:

Seventy Acres, Anne Morrison, Kristen Lang, The Lumina String Quartet, Stephanie Reynolds, and others.

Image credit: Anne Morrison, ‘Ghost Threads’ from the exhibition ’Spin-drift’, 2023